BLOOD ORANGE
A rich red colour, an intense sweet flavour with finely shredded peel. Bursting with flavour to wake you up in the morning.
TANGELLO
A glowing amber colour with finely shredded peel. Ideal for those who prefer a sweeter marmalade. Great on hot buttered toast. It can also be used as a ham glaze.
LIME
If you like your marmalade tangy and bursting with flavour, you can’t go past this old time favourite. Not for the faint-hearted!
RUBY GRAPEFRUIT
Red tones and a distinctive taste which hovers somewhere between super-sweet and tangy. Try this on hot buttered toast or crusty sourdough bread.