Wildy Wicked Warby Syrup
This rich dessert syrup is “to die for”. Pour it over your favourite dessert – chocolate mousse, panacotta, cheese cake, pavlova, warm chocolate pudding, icecream – for a taste of pure delight!
For the ultimate wicked temptation warm a double-choc muffin, drench with Wildly Wicked Warby Syrup, add a dollop of cream. Wow!
Tangello Dessert Syrup
A sweet citrus taste guaranteed to liven up your cakes and desserts. Drizzle generously on a warm tea cake, almond cake, cheese cake, panacotta, pancakes, ice cream or yoghurt.
Lemon Sauce
This sauce is equally at home on sweet or savoury dishes. Use it for lemon chicken or as an accompaniment to fish or – for a delicious dessert twist – pour it over pancakes, waffles, tea cakes or cheesecake.
Lime & Chilli Sauce
Not too heavy on the chilli – just a mild tangy-twangy taste. Excellent on Asian dishes.
Has been known to have been poured on chocolate cake – not for the faint-hearted!
Brambleberry Jam
Our “signature” jam – a unique and unforgettable taste in berry jam. A berry-licious treat with homemade scones and cream … meant to be in a Devonshire Tea.
Brambleberry Jelly
The same unique flavor as our Brambleberry Jam but-seed free and more intense. This will leave your taste buds begging for more!
Versatile – not just a spread: this jelly can be served with lamb or poultry.
Boysenberry Jam
A perennial favourite, just like granny used to make. Try this on your scones or toast.
Loganberry Jam
Another of granny’s favourites, with a slightly sharper flavor.
Apple Jelly
Beautifully set and golden in colour. You will love this on your toast but wait until you put it on your roast pork or pork chops. Yummy!
Tangello Marmalade
Deep glowing colour with finely shredded peel. Ideal for those who prefer a sweeter marmalade on their toast.
Lime Marmalade
If you like your marmalade tangy and bursting with flavor you can’t go past this marmalade with finely shredded rind.
Chunky Mandarin Marmalade
Traditional thick-cut fruit, reminiscent of the marmalade granny used to make. A distinctive semi-sweet mandarin flavor.
